This hearty, immensely tender cut of beef positively explodes with flavour.Tagocha Beef Short Ribs smoked slow and low cooking, the end result being some of the juiciest, most flavorful beef that you'll find anywhere. Season with Sea Salt & Pepper blend or your favourite bbq rub and enjoy!
Slow-smoked beef brisket for up to 14 hours, seasoned with a custom dry rub so they come out dripping with mouth-watering juices. Pre-cooked via sous vide for flawless taste, texture, and unparalleled convenience. Heat, serve, and share! Perfectly seasoned, hand-cut brisket, deal for your BBQ spread or sandwiches!
Watching your favourite sport with your mates or entertaining guests at home. We deliver straight from the smoker to your address. Minimum 15 people.
For more information, email events@tagochasmokers.com.au
